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Best Kitchen Knives for Your Culinary Adventures
With its strong but flexible 2mm blade and 13-degree edge, it’s impressively versatile for meat, veggies, herbs. In fact, it has been designed as an “everyday” knife and having used it for the past month we understand why. Generously weighted (170g of matrix powder steel) but well-balanced and comfortable, it’s super sharp and easy to handle.
This $100 Chef's Knife Is The Best I've Ever Owned
Trust me when I say that these knives, complete with the beautiful glass display, are more than worth it for anyone with a love of design and cooking well at home. the lightweight feel of the knifes as whole pieces alongside their ergonomic and aerodynamic shape makes handling each knife in the collection more comfortable than I've experienced with other knives.
These Knives That Changed the Way I Cook and Are Worth Buying
My Favorite Feature: As someone who loves anything sleek and minimal, this brand definitely caught my eye. I have it in gold, which is fun, but it also comes in a few other finishes. Hands down, though, the lightweight design is what really sold me. It feels durable and sharp, yet it has this weightless quality that truly makes me feel like I'm using something much more expensive.
Sharp & Stylish: Hast Edition Chef’s Knife Review
It looks sharp, cuts sharp--a leap beyond the aesthetics of the age-old commercial knife set. When we are knee-deep in filming in the SideChef culinary studio, having a set of knives that can reliably cut cleanly and quickly is exactly what we need.
I highly recommend Hast knives for the budding home cook who wants to evoke kitchen envy.
Our Test Kitchen Loves These Knives
We found Hast knives’ blades offer a solution to the great paradox we often face with high-quality knives: They’re sharp, but not so sharp they can’t hold up to regular use.
Plus, they don’t require any special care—they’re dishwasher-safe and you can even sharpen them with a ceramic mug.
Approved & loved by Chefs
Richie Lopez, YAPA, Los Angeles
"I would definitely recommend for all types of kitchen/home use. Usually I’ve to buy a very high- end & expensive Japanese knife to find this type of quality."
Gerhard Passrugger, Grand Hyatt Hong Kong
"It’s a great knife, cuts very well and it keeps edge for a good amount of time. I also love the thin blade, light weight and great balance."
Takagi Kazuo, 2stared Since 2010, Kyoto
"It cuts very well, more than enough for most home chefs. It’s easy to clean, a great plus for home and restaurant. I also like the sleek shape, smart and cool. "
Jamie Pea, Vegetarian Chef, Shanghai
“Great edge, very sharp. I really like the shape, the look and how it feels in my hand. It has a great balance even noticeably lighter.”