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Approved & loved by Chefs

Richie Lopez, YAPA, Los Angeles
"I would definitely recommend for all types of kitchen/home use. Usually I’ve to buy a very high- end & expensive Japanese knife to find this type of quality."

Gerhard Passrugger, Grand Hyatt Hong Kong
"It’s a great knife, cuts very well and it keeps edge for a good amount of time. I also love the thin blade, light weight and great balance."

Takagi Kazuo, 2stared Since 2010, Kyoto
"It cuts very well, more than enough for most home chefs. It’s easy to clean, a great plus for home and restaurant. I also like the sleek shape, smart and cool. "

Jamie Pea, Vegetarian Chef, Shanghai
“Great edge, very sharp. I really like the shape, the look and how it feels in my hand. It has a great balance even noticeably lighter.”
Applauded by home chefs
Bringing superior pro-grade performance, minimalist modern design, and easy maintenance to kitchens of all kinds, Hast knives are tested and loved by chefs, culinary experts, and passionate home cooks around the world.