Best Kitchen Knives for Your Culinary Adventures
With its strong but flexible 2mm blade and 13-degree edge, it’s impressively versatile for meat, veggies, herbs. In fact, it has been designed as an “everyday” knife and having used it for the past month we understand why. Generously weighted (170g of matrix powder steel) but well-balanced and comfortable, it’s super sharp and easy to handle.
This $100 Chef's Knife Is The Best I've Ever Owned
Trust me when I say that these knives, complete with the beautiful glass display, are more than worth it for anyone with a love of design and cooking well at home. the lightweight feel of the knifes as whole pieces alongside their ergonomic and aerodynamic shape makes handling each knife in the collection more comfortable than I've experienced with other knives.
These Knives That Changed the Way I Cook and Are Worth Buying
My Favorite Feature: As someone who loves anything sleek and minimal, this brand definitely caught my eye. I have it in gold, which is fun, but it also comes in a few other finishes. Hands down, though, the lightweight design is what really sold me. It feels durable and sharp, yet it has this weightless quality that truly makes me feel like I'm using something much more expensive.
Sharp & Stylish: Hast Edition Chef’s Knife Review
It looks sharp, cuts sharp--a leap beyond the aesthetics of the age-old commercial knife set. When we are knee-deep in filming in the SideChef culinary studio, having a set of knives that can reliably cut cleanly and quickly is exactly what we need.
I highly recommend Hast knives for the budding home cook who wants to evoke kitchen envy.
Our Test Kitchen Loves These Knives
We found Hast knives’ blades offer a solution to the great paradox we often face with high-quality knives: They’re sharp, but not so sharp they can’t hold up to regular use.
Plus, they don’t require any special care—they’re dishwasher-safe and you can even sharpen them with a ceramic mug.
Approved & loved by Chefs
“The knife is nice, well balanced and easy to clean. It’s very sharp and easy to maintain and hard enough to cut little bones and meat.”
Dr. Jacqueline A. Soule
I love this knife - very light weight, nice and narrow so it doenst fight thru what you are cutting,
sweet shape to the tip and more
“It looks really snazzy though and like something that will not only last and do a great job but impress house guests too”
“It's so amazing to use. It feels comfortable to hold in my hand, and it's so incredibly sharp that it will glide through anything. Whether I cut onions, tomatoes, carrots or other vegetables, it slices them all easily. And it doesn't seem to dull with use.”